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What Is Tteokbokki Sauce Made Of? [Solved]
Tteokbokki sauce is made of Korean red pepper paste (gochujang), Korean red pepper flakes (gochugaru), sugar, soy sauce, and garlic. It’s traditionally combined with anchovy stock to create a flavorful base for rice cakes, but water or other stock can be used.14 Feb 2021
Spicy rice cake (Tteokbokki: 떡볶이)
When I lived in Korea I learned the secret to making good
Tteokbokki (Spicy Korean Rice Cakes) | Basics with Babish
Tteokbokki
10 Minutes Tteokbokki Recipe Spicy Rice Cake
10 Minutes Easy Simple
